Octopus, Oyster, Soy Sauce, Lotus Root, and Pork Rib Soup
Ingredients:
- 1 octopus, cleaned and sliced
- 6-8 small oysters, cleaned
- 1/4 cup soy sauce
- 1 lotus root, peeled and sliced
- 1 pound pork ribs
- 1 tablespoon ginger, sliced
- 6 cups water
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions:
1. In a pot, bring water to a boil and add pork ribs. Boil for 5 minutes and remove the ribs from the pot. Rinse them under cold water and set aside.
2. In the same pot, bring water to a boil and add octopus, oysters, and ginger. Cook for about 5-7 minutes until the seafood is cooked through.
3. Remove the seafood from the pot and set aside.
4. In the same pot, add pork ribs, soy sauce, and lotus root. Bring to a boil and then reduce heat to simmer. Cook for about 1-1.5 hours until the pork is tender and the lotus root is soft.
5. Add in the cooked seafood and continue to simmer for another 5-10 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro. Enjoy!
莲藕与糯米的结合,是餐桌上的一道经典美味,不仅营养丰富,口感也层次丰富。将莲藕洗净去皮后,从一端切开一个小口,方便后续填充糯米。待莲藕软糯,糯米香浓时,即可出锅切片享用。